As Chanucka is just around the corner we want to share with you an Israeli classic and amazing recipe for potato latkes:
- 5 small potatoes
- 2 onions
- One egg, beaten
- 1.5 tablespoons flour
- salt and pepper to taste
- vegetable oil (for frying)
- Grate the potatoes and onions. Drain well and mix with the flour, salt and pepper.
- Heat the oil in a large skillet. Add heaped tablespoons of latke mixture, and fry on both sides until they are golden brown and crispy.
- Drain on paper towels and serve